A friend asked for this recipe.  It takes some time, but is well worth the effort!  Enjoy!

Hawaiian Chicken

                        --Melissa McEntire

1 large can pineapple slices

1 ½ c. pineapple juice and water

2 tbsp. cornstarch

1 tbsp. soy sauce

1 chicken bouillon cube

¼ tsp. ginger

¾ c. cider vinegar

1 c. sugar

seasoned flour

6 skinless boneless chicken breasts

            Coat chicken with flour; fry until brown and crispy.  Place in baking dish; set aside.  Drain pineapple, save juice and add enough water to make 1 ½ cups liquid.  Put this in saucepan with all other ingredients except for cornstarch and ½ cup of pineapple-water mixture.  Bring to a boil.  Dissolve cornstarch in reserved ½ cup liquid; add to boiling mixture while stirring constantly.  Boil for 2 minutes.  Pour over chicken and bake uncovered 30 minutes at 350 degrees.  Add pineapple slices and bake another 30 minutes.  Serve with rice.

Blessings to you on this special Fathers' Day,

Sally